Use large sugar cookies.
8 oz. cream cheese
1/4 cup sugar
1/2 tsp. lemon zest
Fresh fruit in season
1 cup of herbal simple syrup
1 Tbsp corn starch or melted jam or marmalade for brushing
These fruit pizzas do not keep a long time once finished, partly because of the fresh fruit but also the cookies will soften from the cream cheese mixture on top so don’t plan to have them around for hours. (If they need to hold longer then paint a layer of chocolate between the cookie and the cream cheese.) In a group this is something that can be treated like an arts and crafts project with the bonus of being able to eat them right away.
Original Source: https://mykitchenwand.com/summer-solstice-fruit-pizza/